Chicago Reader
What American wouldn’t scoff at the stereotype that as a nation we eat nothing but hamburgers? But peruse the menus of the handful of Persian restaurants around town and you might think the average Iranian diet revolves around kebabs, hummus, and baba ghanoush. read more

Center Stage Chicago
Named after a small village in Iran, this husband-and-wife-owned restaurant brings traditional Persian food right to the heart of Rogers Park. Together, the couple does it all; he cooks and she runs the rest of the place. read more

Time Out
The bright sprigs of herbs: parsley, cilantro; the cool cubes of rich feta; the radishes, a sharp contrast to the cheese; and the pita, soft and warm. read more

Chicago Reader
Masouleh specializes in home-style Persian food—stews, soups, and small sides, many based more on vegetables than meat. While Goly Nassiri-Masouleh works the front of this equally homey Rogers Park restaurant, her husband, Azim, works the kitchen.... read more

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